- Organic fruits/vegetables (usually: apples, oranges, bananas, grapes, broccoli, asparagus, celery, iceberg lettuce, spinach, tomato, avocado, green beans)
- Raw almonds (I'm allergic to these, but i can usually eat a handful and be okay--livin' on the edge!)
- Tilapia
- Eggs (organic, brown)
- Soy milk or coconut milk (i use it in my Shakeology--SO good!)
- Laura Scudder's smooth peanut butter
- Organic cereals (granola and shredded wheat squares)
- Triscuits (plain)
- Cheese (sparingly)
- Salsa (Julio's brand--NO PRESERVATIVES)
- Whole grain/whole wheat bread (check the ingredients--just because it says, "Whole wheat" doesn't mean it's whole grain. It can still have sugar and enriched flour in it.)
- Whole grain/whole wheat tortillas
- Tuna
- Chicken
- Ground turkey
- Tofu
- Whole wheat pasta (I eat this about 1x every 2 weeks)
- Truvia (i use this in my coffee during the week)
- Lara bars (I'll sometimes pick up a few of these, but not often)
- Better Oats brand oatmeal (LOVE this stuff)
- Plain, steel-cut oatmeal (Nature's brand)
- Beans (black beans, pinto, red beans, etc.)
Friday, April 13, 2012
What do I eat?
I encourage everyone to eat 'clean,' but a lot of people have trouble distinguishing what is clean and what is not. So, in an effort to help out, here's a list of things that are regularly on my shopping list:
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